Wednesday, October 5, 2011

White Bean & Sausage Saute

I enjoy making/cooking my own beans, and this is an excellent recipe that uses cooked white beans:

In large skillet saute 4 Italian or polish sausages until cooked; slice & set aside. Heat TB olive oil in pan, add 1/2 cup chopped onion & saute, add 2 minced garlic gloves & saute. Add sausage back in, 3/4 cup chicken broth, 14 1/2 oz diced tomatoes. Mix in 4 cups cooked white beans and 1 tsp each of sage & parsley. Bring to boil, then simmer 5 minutes. Add 2 cups baby spinach and salt & pepper to taste. Cook till spinach is wilted, about 2 minutes. Enjoy :)

I love that this is a one pot meal, and it is so pretty with all the colors too. Great with crunchy bread or home baked bead.

No comments:

Post a Comment