lentils & kale for dinner, with rolls...

I used this recipe for dinner tonight, and despite the *strange* foods in the title we all really enjoyed it. Accompanied by the roll recipe below it was a great meal. The roll recipe makes almost 50 rolls (depending on size of each roll) - but don't be intimidated by that. Half it or freeze the extra to have rolls on hand for sandwiches & quick dinners. They freeze great; just thaw in the fridge then reheat in oven for 5-10 minutes.

I had a picture of the meal, but my phone ate it (guess it liked the recipe too). ;)

30 Minute Rolls ~ makes about 48 rolls

Mix in a LARGE bowl:

• 3 1/2 cups warm water
• 1 cup oil
• 1/2-3/4 cup cane sugar (or honey, or brown sugar...)
• 4 Tbsp. dry yeast

Then add:

• 3 eggs
• 1 Tbsp. salt
• 10-10 1/2 cups flour (any combination of white and/or whole-wheat)

Knead about 5 minutes. Shape into rolls. Place on ungreased cookie sheets. Let rise for 10-20 minutes. Bake for 9-10 minutes at 425.