Tuesday, August 16, 2011

breakfast oatmeal cookie recipe

on the healthy side of things: (from Health magazine November 2008)

  • 3/4 cup old-fashioned rolled oats
  • 1/2 tsp baking powder
  • 1/3 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup sugar or brown sugar
  • 1/3 cup oil (canola or extra virgin or grape seed)
  • 1/3 cup soy milk or water
  • 1/2 tsp vanilla extract

  1. oven 350
  2. dry in one bowl
  3. wet in another bowl
  4. stir to combine
  5. bake 25 minutes

I use whole wheat flour, brown sugar, grape seed oil, water - you can also add tons of different things after you mix the dry & wet; like 1/2 banana cut up tiny, walnuts, chocolate chips, raisins....

I also add 1 Tbs ground flaxseed as well, and to make them chocolate I add 1/4 cup or so cocoa powder and sometimes I add coconut too. Other suggested additions: raisins and pinch cinnamon, dried blueberries w/ sugar sprinkled on top, 1/2 tsp orange extract & dried cranberries, slivered almonds & 1/2 tsp almond extract cup oat or whole wheat flour

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