Thursday, October 11, 2012

lentils & kale for dinner, with rolls...

I used this recipe for dinner tonight, and despite the *strange* foods in the title we all really enjoyed it. Accompanied by the roll recipe below it was a great meal. The roll recipe makes almost 50 rolls (depending on size of each roll) - but don't be intimidated by that. Half it or freeze the extra to have rolls on hand for sandwiches & quick dinners. They freeze great; just thaw in the fridge then reheat in oven for 5-10 minutes.

I had a picture of the meal, but my phone ate it (guess it liked the recipe too). ;)

30 Minute Rolls ~ makes about 48 rolls

Mix in a LARGE bowl:
  • 3 1/2 cups warm water
  • 1 cup oil
  • 1/2-3/4 cup cane sugar (or honey, or brown sugar...)
  • 4 Tbsp. dry yeast
Then add:
  • 3 eggs
  • 1 Tbsp. salt
  • 10-10 1/2 cups flour (any combination of white and/or whole-wheat)
Knead about 5 minutes. Shape into rolls. Place on ungreased cookie sheets. Let rise for 10-20 minutes. Bake for 9-10 minutes at 425.

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