Wednesday, October 17, 2012

pear cobbler...

When you get a 40 lb box of pears, you celebrate by having pear cobbler for dinner (with eggs, so it's a little more balanced).

Pear Cobbler

  • 8 cups pears cut up (I cut them in bigger chunks, with the skin on. I'm lazy like that)
  • 3/4 cup brown sugar
  • 4 tablespoons cornstarch

  • 1 1/3 cup sugar
  • 1 cup quick cooking oats
  • 1 cup flour
  • 1/2 cup ground flax seed
  • 1/2 cup 10 grain oatmeal or pumpernickel meal
  • 1 cup butter
  1. In a bowl toss pears with brown sugar and cornstarch.
  2. In a separate bowl combine sugar, oats, flax seed, 10 grain or pumpernickel meal and flour. Cut in butter until mixture is crumbly.
  3. Pour pear mixture in a 13x9 dish.
  4. Sprinkle oat & flour mixture over the top of the pear mixture.
  5. Bake at 350 for 45 minutes or so.

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