Tuesday, April 23, 2013

White Bean Vanilla 'Custard'

Don't be put off by beans being the main ingredient, this is good stuff!

White Bean Vanilla 'Custard'

  • 3 cups white beans, drained and cooled
  • 1/2 cup coconut oil, melted
  • 1 cup sugar, or other sweetener (a little less makes it less sweet) 
  • 6 TB ground flax seed
  • 12 TB water
  • 2 Tablespoons vanilla extract
  1. Pulse cooked, drained, and COOLED white beans in food processor until completely smooth.
  2. Add remaining ingredients, and blend til thoroughly combined and smooth.
  3. Enjoy! Yum!

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