White Bean Vanilla 'Custard'
- 3 cups white beans, drained and cooled
- 1/2 cup coconut oil, melted
- 1 cup sugar, or other sweetener (a little less makes it less sweet)
- 6 TB ground flax seed
- 12 TB water
- 2 Tablespoons vanilla extract
- Pulse cooked, drained, and COOLED white beans in food processor until completely smooth.
- Add remaining ingredients, and blend til thoroughly combined and smooth.
- Enjoy! Yum!